The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes by Anupy Singla

Author:Anupy Singla [Singla, Anupy]
Language: eng
Format: epub
ISBN: 9781572841116
Amazon: 1572841117
Publisher: Agate Surrey
Published: 2010-09-07T00:00:00+00:00

Try This! This dal makes an excellent, protein-rich filling for wraps. Spread a tablespoon of hummus and then a tablespoon of sooki dal on a flour tortilla. Add any veggies you like, roll, and serve. You can also make this into a healthy side salad by adding 1 cup of cooked dal to 1 cup of chopped greens. Add mushrooms, and it’s even better.

This recipe can be made in a 4-quart or 5-quart slow cooker using the same measurements.

Yellow Split-Pea Soup with Burnt Onions and Yogurt

SLOW COOKER SIZE: 5-QUART • COOKING TIME: 4 HOURS ON HIGH • YIELD: 10 CUPS (2.37 L)

I describe this soup as spring in a spoon. It’s sweet, refreshing, and deceptively easy to make. The taste is just a bit sweeter than its green counterpart, and the bright yellow color of this soup is a welcome change to ring in the warm months of the year—we seem to have too few of them in Chicago!

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